Menu

1. Amuse-Bouche — The Elegant Welcome Bite

• Paan Sphere with Rose Caviar & Mint Mist: A molecular paan bubble topped with rose caviar and edible silver dust.
• Mini Dhokla with Wasabi Foam & Pickled Ginger: Gujarati steamed cake meets Japanese sushi bar flair.
• Tomato Rasam Shot with Parmesan Foam: South Indian spice served espresso-style, rich and aromatic. (Vegan Option: Coconut Foam)
• Beetroot Tikki Slider with Truffle Aioli: Tiny soft buns, spiced beet cutlet, microgreens, and truffle hint.

2. Appetizer / Cold Starter — Fresh, Crunchy & Colorful

• Avocado Papdi Chaat Tartlet with Tamarind Gel & Sev Dust: A modern play on classic chaat.
• Compressed Watermelon, Feta, & Basil Chutney Pearls: Sweet, salty, spicy—served chilled for garden weddings.
• Quinoa Bhel with Edamame, Mango Foam, & Curry Leaf Oil: Global superfoods meet Mumbai street soul.
• Smoked Pineapple Carpaccio with Chili-Lime Drizzle: Tropical, sweet-spicy palate cleanser to transition gently.

3. Soup Course — Aromatic & Comforting

• Mushroom Truffle Shorba with Parmesan Khakhra Crisp: Indian earthiness with European finesse.
• Roasted Tomato & Lentil Soup with Kasundi Croutons: Bengali mustard meets Mediterranean texture.
• Sweet Corn Velouté with Curry Leaf Oil Swirl: Silky French-style soup with desi spice accent.
• Coconut Lemongrass Rasam (Vegan): South Indian rasam reimagined with Thai aromatics.

4. Warm Appetizer — Signature Dish with Flair

• Tandoori Paneer Mille-Feuille with Basil Foam: Paneer, roasted peppers, and chutney in French pastry form.
• Kale & Spinach Kofta with Saffron Yogurt & Micro Herbs: Light, herbed dumplings with creamy-spicy drizzle.
• Charred Baby Vegetables with Miso-Tamarind Glaze: Umami-rich vegan option with a smoky tandoor base.
• Lotus Stem “Galouti” on Phulka Crisp with Mint Air: Delicate, melt-in-mouth veg kebab inspired by Awadhi royals.

5. Main Course — The Showstopper Plate

• Jackfruit Rogan Josh with Saffron Quinoa & Asparagus Poriyal: North meets South with tender jackfruit in luxe gravy.
• Smoked Morel & Pea Khichdi with Truffle Oil & Papad Tuile: Comfort food meets haute cuisine.
• Paneer Wellington with Spinach Saag Jus & Pickled Onion Dust: Classic Wellington made Indian with spiced paneer and flaky puff pastry.
• Malai Kofta with Kashmiri Chili Velouté & Sweet Potato Mash: Royal Mughlai flavors in contemporary plating.
• Thai Red Curry with Kerala Parotta Crisp (Vegan): South Indian breads meet Thai spices in fusion heaven.

6. Pre-Dessert — Palate Cleanser

• Lemon-Coconut Sorbet with Curry Leaf Dust: Refreshing, tropical, and slightly savory.
• Kafir Lime Granita with Cucumber Ribbon & Chili Salt: Fresh, zesty, and palate-awakening.
• Pineapple-Ginger Gelato with Pink Peppercorn Shard: Sweet-spicy flavor balance to prepare for dessert.

Welcome Drinks & Mocktail Bar

• Rose & Lychee Spritzer
• Aam Panna Sparkler
• Tender Coconut Mojito
• Masala Guava Mary
• Jaljeera Fizz
• Blueberry Lassi Shooter
• Thandai Cold Brew (rose or almond)
• Nimbu Basil Cooler

Salads & Cold Starters (Indian & Global Mix)

• Quinoa & Chickpea Chaat with Mint Dressing
• Watermelon, Feta & Basil Salad
• Thai Green Mango Salad with Crushed Peanuts
• Grilled Vegetable Couscous Salad
• Beetroot & Orange Salad with Honey Mustard
• Paneer Tikka Caesar Salad
• Sprouted Moong & Avocado Salad (Vegan)
• Burrata with Tomato Chutney & Micro Basil

Chaat & Street Food Station

• Pani Puri (Mint, Tamarind, Guava flavors)
• Dahi Puri / Ragda Pattice
• Palak Patta Chaat
• Avocado Sev Puri

Dosa / Uttapam Live Counter

• Rava Dosa, Masala Dosa, Cheese Chili Dosa
• Beetroot Uttapam with Coconut Chutney

Tandoor & Grill Station

• Paneer Tikka Trio (Malai, Achari, Pesto)
• Tandoori Broccoli with Smoked Paprika
• Bharwan Mushroom Skewers

Indo-Asian Wok Station

• Stir-Fried Vegetables with Schezwan / Teriyaki Sauce
• Tofu Chili Dry
• Hakka Noodles / Burnt Garlic Rice

Pasta Bar

• Penne, Spaghetti, Gnocchi
• Sauces: Arrabbiata, Basil Pesto, Creamy Makhani Fusion

Roti / Bread Station

• Roomali Roti, Missi Roti, Garlic Naan, Laccha Paratha
• Cheese Kulcha, Gluten-Free Bajra Roti

North Indian Delights

• Paneer Lababdar
• Subz Diwani Handi
• Dal Makhani (slow-cooked overnight)
• Dum Aloo Banarasi
• Kashmiri Pulao with Nuts & Saffron

South Indian Favorites

• Vegetable Chettinad
• Avial (Kerala-style coconut curry)
• Lemon Rice / Tamarind Rice
• Drumstick Sambar
• Malabar Parotta / Appam

Regional & Fusion Specials

• Jackfruit Rogan Josh
• Palak Paneer Lasagna
• Truffle Mushroom Khichdi
• Punjabi Chole Tacos
• Biryani Bar: Vegetable Dum Biryani, Kathal Biryani

• Thai Green Curry with Jasmine Rice
• Cottage Cheese Shashlik Skewers
• Mexican Bean Enchiladas with Tandoori Sauce
• Lebanese Falafel Wraps with Mint-Tahini

• Moroccan Tagine with Couscous
• Veg Sushi Platter (Avocado, Cucumber, Asparagus)
• Mediterranean Ratatouille with Garlic Naan Croutons

Traditional Indian Sweets

• Mini Gulab Jamuns
• Rasmalai in Saffron Milk
• Jalebi with Rabri
• Malpua Shots
• Gajar Halwa Tartlets

Western & Fusion Desserts

• Gulab Jamun Cheesecake
• Thandai Tiramisu
• Chocolate Rasgulla Mousse
• Rose Panna Cotta
• Filter Coffee Opera Cake

Live Dessert Counters (Choose 2–3)

• Kulfi Falooda Station (Mango, Malai, Paan, Rose)
• Waffle & Ice Cream Bar
• Live Jalebi or Malpua Station
• Nitrogen Ice Cream Station
• Chocolate Fountain with Fruit & Brownie Dippers

1. Indian Chaat x Global Street Food Bar

• Avocado Sev Puri
• Wasabi Dhokla Bites
• Tandoori Nachos
• Mini Pav Sliders
• Pani Puri Bar (Tamarind, Guava, Jaljeera, Thai Chili Lime)

2. Indo-Asian Wok & Noodle Station

• Hakka Noodles, Schezwan Fried Rice, Burnt Garlic Rice
• Vegetable Manchurian / Paneer Chili Stir-Fry
• Thai Basil Fried Rice with Curry Leaf Twist

3. Desi Pasta Bar

• Penne with Makhani Sauce
• Fusilli in Saag Pesto
• Gnocchi in Coconut Malai Sauce

4. Tandoor & Grill Live Station

• Paneer Tikka Trio (Achari, Malai, Pesto)
• Charcoal-Grilled Broccoli with Za’atar & Mint Yogurt
• Mushroom Seekh Kebabs with Garlic Aioli
• Tandoori Pineapple Skewers

5. Indo-European Bread & Flatbread Station

• Mini Naan Pizzas (Margherita Masala, Paneer Tikka)
• Cheese Kulcha Quesadillas
• Stuffed Phyllo Cigars (Spinach & Spiced Paneer)

6. Salad & Mezze Bar

• Quinoa Tabbouleh with Curry Leaf Oil
• Hummus Trio (Classic, Beetroot, Tandoori)
• Baba Ghanoush with Masala Lavash

7. Indo-Japanese Sushi Counter

• Avocado & Curry Leaf Roll
• Paneer Tempura Roll with Chili Mayo
• Nori Wraps with Mango Pickle Cream Cheese

8. Biryani & Global Grain Bar

• Vegetable Dum Biryani (Hyderabadi style)
• Quinoa Biryani with Saffron Cashews
• Thai Jasmine Rice Biryani with Lemongrass Flavors

9. Dosa x World Crepe Counter

• Rava Dosa with Spinach & Cheese Filling
• Masala Dosa with Truffle Potato Mash
• Savory Crepe with Paneer Bhurji & Tomato Relish

10. Mediterranean & Middle Eastern Live Grill

• Falafel Sliders with Mint-Tahini
• Grilled Halloumi with Olive Tapenade
• Shawarma-style Paneer Wraps with Harissa Yogurt

11. Pan-Indian Mini Bowl Counter

• Mini Butter Paneer Bowls with Herbed Quinoa
• Chettinad Curry with Coconut Rice Cake
• Chole Kulcha in Mini Pots

12. Indo-Western Snack Station

• Sweet Potato Fries with Curry Ketchup
• Paneer Popcorn with Peri-Peri Spice
• Truffle Aloo Tikki Sliders
• Spiced Mac & Cheese Cups

13. Dessert Live Stations

• Kulfi Falooda Bar (Paan, Rose, Mango, Saffron)
• Nitrogen Ice Cream Station (Thandai, Filter Coffee)
• Gulab Jamun Cheesecake Jar Station
• Mini Waffle Station with Rabri, Salted Caramel

14. Chai & Coffee Lounge Bar

• Masala Chai, Saffron Chai, Cardamom Latte
• South Indian Filter Coffee Shots
• Cold Coffee with Rose & Almond

Welcome Drinks – "Mood Banaye Rakhna"

• "Chaiyya Chaiyya" – Spiced Masala Chai Cooler
• "Pappu Can't Drink Plain" – Guava Chili Mojito
• "Dil Dhadakne Do" – Sparkling Jamun Spritzer
• "Laila Tera Lassi" – Rose & Cardamom Lassi

Cold Canapés – "Thoda Sa Lagta Hai Life Jaise Salad"

• "Senorita Sev Puri" – Global chaat tartlet with avocado
• "Desi Girl Bruschetta" – Tomato, basil, and kasundi crostini
• "Pehla Nasha" – Watermelon & feta skewers
• "Badtameez Dil Bhel" – Tangy bhel chaat cones

Hot Canapés – "Tandoor Ke Rang"

• "Zingaat Paneer Tikka" – Trio of paneer tikkas
• "Disco Dancer Broccoli" – Charcoal-grilled broccoli
• "Badtameez Bao" – Mini bao buns with paneer 65
• "Tum Se Hi Tikki" – Mini aloo tikki sliders
• "Kala Chashma Kebab" – Smoky mushroom galouti

Mains – "Dilwale Dulhaniya Khayenge"

• "Kabhi Paneer Kabhi Butter" – Classic paneer makhani
• "Biryani Ki Dulhania" – Vegetable dum biryani
• "Tera Ban Jaunga Kofta" – Malai kofta in cashew gravy
• "Senorita Saag" – Creamy spinach curry
• "Gallan Goodiyan Dal" – Slow-cooked dal makhani

Fusion Favourites – "Desi Beats International Feats"

• "London Thumakda Pasta" – Penne in makhani sauce
• "Tokyo Drift Dosa" – Mini fusion dosa with truffle potato
• "Senorita Sushi" – Curry leaf–infused avocado sushi

Live Counters – "Nacho Nacho"

• "Bole Chudiyan Chaat Bar" – Live pani puri & bhel
• "Main Nikla Gaddi Leke Pasta" – Chef's live pasta bar
• "Desi Boys BBQ" – Paneer, mushrooms & pineapple grilled
• "Dhoom Machale Dessert Live" – Waffles, jalebi, nitrogen kulfi

Desserts – "Sweetiyan Sweetiyan"

• "Tujh Mein Rab Dikhta Hai" – Rasmalai with saffron milk
• "Chocolate Wale Dilwale" – Chocolate mousse
• "Aaja Nachle Jalebi" – Fresh jalebis with rabri shot
• "Tum Hi Ho Tiramisu" – Thandai-flavored fusion tiramisu

After-Meal Drinks – "Chai Pe Charcha"

• Masala Chai with Biscotti – "Ek Garam Chai Ki Pyaali Ho"
• Filter Coffee Shots – "Koffee with Karan" vibes
• Thandai Cold Brew – "Rang Barse" twist